din café has a new and sophisticated interior which makes it just as relaxing as ever for coffee and a danish. the fresh pressed juices are done twice-daily for the best flavour. our tea is from a hand picked stock.

we brew our coffee exclusively with a sumatran coffee bean blend - never roasted more than 14 days prior, for ultimate freshness. sumatran coffees are some of the heaviest, smoothest, and most complex coffees in the world.

twice daily - mango, pineapple and orange juice, freshly pressed and served in a chilled glass, served until 7pm… bliss!